鉄板ダイニング　ふなわ

[Japanese Appetizers] Assortment of 2 seasonal appetizers

[Korean Appetizer 2] Korean Appetizer: Abalone Porridge and Today's Small Dish

[Specialty] Funawa's specialty: Rich Pure Tail Gomtang

[Seafood] Choice of grilled seafood (Japanese scallops or sautéed angel shrimp)

[Main Course] Signature Yamagata Beef Sirloin Steak with Seasonal Vegetables

*Ribeye or fillet can be substituted as an additional option.

[Finishing dish] Garlic rice and red miso soup OR today's pasta

【Sweetness】 Today's dessert

[After the meal] A palate-cleansing beverage after the meal (coffee/tea/corn silk tea/green tea)